Jeni's Mojito Sundae Recipe
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
Grab some bourbon, add it to an ice cream-filled cup, and all day long you’ll have good luck. Or something. But seriously: You won’t be disappointed, especially when fruit and black cherry soda are involved.
Hole up with fresh-baked treats from the city’s newest dessert stop. A walk-up window is your gateway to indulgences like red velvet donuts and bacon sticky bun crullers. Addiction may follow.
All this gluten-free talk is making you hungry. For bread. Pick up fresh-baked loaves packed with heart-healthy grains from one of Green City Market’s newest vendors.
Take the work out of home cheffing but keep all the fun of making a fabulous dinner (and take credit for it, too). Weekly menus feature five vegetarian recipes plus suggestions for vegans and meat eaters. And if you don’t know cumin from coriander, there’s a dinner hotline for last-minute herb-mergencies.
Hit up Green City Market for fresh ingredients — then go home and cook.
Looking for an affordable spot that’s as authentic as it is tasty? Head to a new Mexican joint in Wicker Park for tacos and trinkets.
Hungry late night and not in the mood for street food? Head to a West Loop gem serving Spanish fare in an easy atmosphere.