West Town’s newest Mexican joint is a must for your next meal. Crunchy wild mushroom flautas swim in fiery roasted poblano sauce; creamy bacon grits and Brussels sprouts slaw complement pan-seared scallops in pasilla tomatillo salsa.
Has the Internet replaced the pleasure of an old-fashioned cookbook? We don’t think so. Here are five new ones we gobbled up.
A retrofitted bakery opens in West Town. Buttery croissants make mornings brighter.
We don’t place bets lightly. But we’d wager our savings on the casual, open-all-day joint from the Telegraph crew.
Unlike the phrase “cool beans,” neighborhood coffee shops never go out of style. Get your fill at joints where perks include everything from in-house roasting to free Wi-Fi to loaner books.
Leave risk-taking to candy experts such as Kate Nolan: The queen’s (her word) new site is finally here.
At long last, the X-marx team reveals its Logan Square restaurant. The Fat Rice hot pot, swimming with land and sea proteins, is a must.
A raw food gem in the suburbs? You betcha.
