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Argent Restaurant and Raw Bar
Restaurant
660 N State St
@ Erie St
Chicago,
IL
60611
Culinary director Rodelio Aglibot (Sunda, BLT Restaurants) and executive chef Jackie Shen’s (Red Light, Chicago Cut Steakhouse) menu highlights modern cuisine with glimpse of the past (inspiration comes mainly from the city during the 1800s).
Hours of Operation
Mon.-Fri., 6:30-10:30 a.m. & 11:30 a.m.-1 a.m.; Sat., 11:30 a.m.-2 a.m.; Sun., 11:30 a.m.-11 p.m.
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