Chef Kristine Subido’s restaurant pays homage to her Filipino roots. Order chicken every which way, a host of sides, and sauces.
Hours of Operation:
Tues.-Fri., 11 a.m.-2 p.m. & 5-10 p.m.; Sat., 11 a.m.-10 p.m.; Sun., 11 a.m.-5 p.m.
