Chef Bill Kim (Urbanbelly, Belly Shack) can do no wrong. His stunning, 200-seat Asian barbecue restaurant pays homage to his heritage (steamed buns, banana leaf-wrapped salmon, tea-smoked meats). There’s a take-out window (oh, and karaoke), too.
Sun.-Wed., 5-11 p.m.; Thurs.-Sat., 5 p.m.-midnight. BQ2Go, daily, 11 a.m.-9 p.m.