1700 W Division St
@ Paulina StChicago, IL 60622
Mark Steuer’s (Hot Chocolate, The Bedford) restaurant pays homage to the low-country cuisine of his childhood: shrimp and grits, clam boils, peach cobbler, and sweet tea.
Hours of Operation
Tues.-Fri. 5 p.m.-late; Sat. & Sun 10 a.m.-2:30 p.m. & 5 p.m.-late.