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Food & Drink

Spring Hill


4437 California Ave SW
btw SW Genesee St & SW Oregon St
Seattle, WA 98116
WEBSITE
Phone: 206-935-1075
As Mentioned In:
The Future Tens
Spring It On

Chef Mark Fuller (a Tom Douglas protege) serves eloquent, locally sourced fare (think pea tendrils, homemade spätzle, halibut with duck fat) in a minimalist yet casual neighborhood space.


Hours of Operation:

Mon.-Thurs., 5:45-10 p.m; Fri., 5:45-11 p.m.; Sat., 10 a.m.-2 p.m. & 5:45-11 p.m.; Sun., 10 a.m.-2 p.m. & 5:45-10 p.m

Driving Directions:
GET DIRECTIONS
Price:
$$

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