The Black Sheep

Restaurant

Chef James Toland (Lockwood) brings a rocker vibe and high-end food to West Town with dishes like mussels with fennel sausage and heirloom beans, chicken thigh with bacon puree and Brussels sprouts, and veal sweetbread with corned beef tongue and rye bread sauce.

Hours of Operation

Tues.-Sat., 5 p.m.-2 a.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Tags

Date Night

Good for Groups

Music

Types of Food

New American