Mado

Restaurant

Among the first farm-to-table establishments in the city, Mado has a laid-back, rustic vibe; a chalkboard menu that changes weekly; and a cult-like foodie following.

Hours of Operation

Tues.-Thurs., 5-11 p.m.; Fri. & Sat., 5-11 p.m.; Sun., 10 a.m.-2:30 p.m. & 5-9 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Tags

Artisanal

Brunch

BYOB

Farm Fresh

Foodies

Locavore

Meatheads

Rustic

Super Casual

Types of Food

Mediterranean

Seasonal