Breakfast: yogurt parfaits, yoggi (frozen yogurt), slow-cooked organic oatmeal, plus toppings like fresh fruit and nuts. Lunch: salads, fresh bowls (veggies over brown rice), wraps, and soups, plus mix-ins like egg whites, steak, and blue cheese. Everything’s customized. Need we say more?
Mon.-Fri., 7:30 a.m.-4 p.m.