Ciao Amore

Restaurant

Italian chef Cesar Pineda lovingly creates fresh, handmade pastas from the homeland. Ask and Pineda will make anything your heart desires, including his off-menu specialty: seared mahi-mahi atop black squid ink pasta with Spanish saffron.

Hours of Operation

Tues.-Thurs., 11 a.m.-10 p.m.; Fri., 11 a.m.-11 p.m.; Sat., 4-11 p.m.; Sun., 3-9 p.m.

Driving Directions

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Price

$$

Tags

Handcrafted

Mom-and-Pop

Neighborhood Gem

Types of Food

Italian

People

Cesar Pineda