Chilam Balam

Farmers Market, Restaurant

Chef Chuy Valencia took notes at Topolobampo and Frontera Grill before opening up shop. He serves light, shareable Mexican fare with sauces that pack a punch.

Photo: Courtesy of Chilam Balam

Hours of Operation

Tues.-Thurs., 5-10 p.m.; Fri. & Sat., 5-11 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

BYOB

Farm Fresh

Locavore

Neighborhood Gem

Types of Food

Mexican

Seasonal