Chilam Balam
Farmers Market,
Restaurant
Chef Chuy Valencia took notes at Topolobampo and Frontera Grill before opening up shop. He serves light, shareable Mexican fare with sauces that pack a punch.
Photo: Courtesy of Chilam Balam
- Hours of Operation
- Tues.-Thurs., 5-10 p.m.; Fri. & Sat., 5-11 p.m.
- Driving Directions
- GET DIRECTIONS
- Price
- $$
- Tags
- BYOB
- Farm Fresh
- Locavore
- Neighborhood Gem
- Types of Food
- Mexican
- Seasonal