Inauspiciously located next to a towing company, the Uptown gem runs on the energy of Sicilian chef Giuseppe Scurato. Fresh, seasonal food reigns (try the pork chop with blue cheese potato gratin). Picking up your towed car? Take your receipt and the resto will buy you dessert.
Mon.-Thurs., 5-10 p.m.; Fri. & Sat., 5-11 p.m.