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Franks 'n' Dawgs
Restaurant
1863 N Clybourn Ave
@ Wisconsin St
Chicago,
IL
60614
This Lincoln Park BYOB has serious kitchen cred. Chef Joe Doren makes condiments from scratch (think garlic-herb aioli, carrot-ginger mayo, date chutney) and offers gourmet choices such as N’awlins (andouille, fried okra, shrimp), Spoiled Brat (red cabbage, beer mustard, red pepper relish), and Beef Curry (orange marmalade, orange salad).
Hours of Operation
Tues..-Thurs., 11:30 a.m.-7:30 p.m.; Fri. & Sat., 11:30 a.m.-9 p.m.; Sun., 11:30 a.m.-5 p.m.
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