419 W Superior St
bt Hudson Ave & Sedgwick St
Chicago,
IL
60654
Chef Michael Taus’s converted warehouse restaurant has dazzled for nearly two decades — which, in restaurant years, is like two centuries. Go whole hog and order a tasting menu.
Hours of Operation:
Tues.-Sat., 5-11 p.m. (some Sun. & Mon.; call for details).
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
