The Butcher & Larder
Former Mado chef Rob Levitt buys only whole animals from local, sustainable farms. He’ll cut to order or you can pick from the deli case, brimming with beef heart, chicken liver pâté, bacon, trotters, and more.
Mon. & Wed.-Sat., 10 a.m.-7 p.m.; Sun., 10 a.m.-4 p.m.