November 14, 2008

Hop Haus Chicago

Ostrich, kangaroo, wild boar, and salmon burgers abound. Excessive toppings (Texas chili, hickory bacon) and more than 30 beers make this delicious go-to spot the reason Chicagoans are fat.

  Near North Side, Food & Drink, Beer, Late Night

October 30, 2008

Vosges Haut-Chocolat Chicago

Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.

  Magnificent Mile, Food & Drink, Beer, Private Parties

August 4, 2008

Sushi Samba Chicago

Yes, it’s a chain — but the food tastes divine. Fresh fish daily and a delicious weekend brunch that won’t break the bank.

  Near North Side, Food & Drink, Brunch, Classic Cocktails

June 9, 2008

Graham Elliot Chicago

Chef Graham Elliot Bowles’s (Avenues) “bistronomic” menu is divided into cold, hot, sea, land, and sweet. Expect the unexpected at this hip foodie joint.

  Near North Side, Food & Drink, Classic Cocktails, Molecular Gastronomy

October 17, 2007

La Madia Chicago

This contemporary American-meets-old school Italian spot serves fresh pasta (ricotta gnocchi, straw and hay pasta), brick-oven pizzas (house-made fennel sausage, shaved artichoke), and a seasonal wine list.

  Near North Side, Food & Drink, Wine

August 2, 2007

Bin 36 Chicago

Sip top-notch wines, chew some cheese, and order off the contemporary American menu in the tavern or the cellar at this bustling spot.

  Near North Side, Food & Drink, Boozehound, Breakfast

July 12, 2007

Bluprint Restaurant Chicago

Located inside the Merchandise Mart, Bluprint serves lunch and early diners a New American menu from chef manager Sam Burman (Tru, Avenues). Sip a cocktail in the architectural lounge.

  Near North Side, Food & Drink, Classic Cocktails, Farm Fresh