What, you haven’t yet been to 33 Club, that new Old Town resto with the ...
Jerry Kleiner continues his Chicago reign with this clubby, old-school Euro restaurant. Chef Daniel Kelly (Tramonto’s Steak & Seafood) helms the kitchen, churning out upscale bar snacks (bacon popcorn) and satisfying entrees (Maine lobster-stuffed chicken breast).
Bartenders sling specialty drinks and DJs spin at this Gold Coast nightspot, tucked above LuxBar.
What, you haven’t yet been to 33 Club, that new Old Town resto with the ...
Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.
Kitsch’n serves lunch and dinner, but go for the breakfast. Fun dishes like the Hangover Breakfast, Green Eggs and Ham, and fried chicken and waffles make comfort food lovers feel happy.
Ostrich, kangaroo, wild boar, and salmon burgers abound. Excessive toppings (Texas chili, hickory bacon) and more than 30 beers make this delicious go-to spot the reason Chicagoans are fat.
Gourmet grocer is stocked with top-notch chocolate, cheese, fresh fruit and veggies, and old-school candy jars. Grab a bite in the casual eatery in back.
Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.
Yes, it’s a chain — but the food tastes divine. Fresh fish daily and a delicious weekend brunch that won’t break the bank.
Located inside the Affinia Hotel, C-House and C-View (rooftop lounge) offer the freshest catch (Marcus Samuelsson helms the kitchen) and stellar views.