14 RESULTS

October 5, 2009

The Trend Is Near Chicago

Sprout Organic Eatery Opens

Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.

September 9, 2009

What's Your Sign? Chicago

Gemini Bistro Opens

Today’s horoscope: Be mindful of your appetite. The planets are moving into Gemini, Lincoln Park’s new bistro. ...

September 8, 2009

Alinea Chicago

Having won every culinary accolade known to man, Alinea is not for the faint of heart. Adventurous, scientific, playful, impeccable, pricey creations. Take the plunge.

Photo: Lara Kastner / Courtesy of Alinea

September 8, 2009

Sweet Mandy B's Chicago

Getting fat, acquiring cavities, and going into sugar shock are minimal prices to pay for the deliciousness that awaits: homemade puddings, pies, cookies, cupcakes, bars, and the best frosting this side of the Mississippi.

Photo: puroticorico / Flickr

September 8, 2009

Perennial Chicago

Take Green City Market; add one adorable, adventurous chef (Ryan Poli — French Laundry, Le Francais); and voila. Spanish meets new American freshness at this LP spot.

Photo: Courtesy of Restaurant Intelligence Agency

December 12, 2008

The Meatloaf Bakery Chicago

Think meatloaf and pastries don’t mix? Think again. This adorable spot sells loafies (bite-size loaves), cupcakes (single servings), and cakes (multiple servings) with pork, turkey, salmon, veggies, and more.

Photo: Jason Little

November 14, 2008

Landmark Grill & Lounge Chicago

The Boka owners do it right: trendy interior, tasty food, late-night lounge, bumpin’ music.

November 6, 2008

Rockstar Dogs Chicago

Jumbo dogs, brats, turkey dogs, chili cheese dogs, and more come with fries and a soda at this raunchy late-night joint.

May 14, 2008

L2O Chicago

Expect impeccable, minimalist decor and food executed to perfection by French chef Laurent Gras. Twelve, six, and four-course menus are available.

May 17, 2007

Green City Market Chicago

Waking up early never felt so good. Get fresh, seasonal veggies, fruit, and dairy while the getting’s good. Produce changes weekly; farmers are consistently, refreshingly friendly.

Photo: tvol / Flickr

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