Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.
Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.
Today’s horoscope: Be mindful of your appetite. The planets are moving into Gemini, Lincoln Park’s new bistro. ...
Having won every culinary accolade known to man, Alinea is not for the faint of heart. Adventurous, scientific, playful, impeccable, pricey creations. Take the plunge.
Photo: Lara Kastner / Courtesy of Alinea
Getting fat, acquiring cavities, and going into sugar shock are minimal prices to pay for the deliciousness that awaits: homemade puddings, pies, cookies, cupcakes, bars, and the best frosting this side of the Mississippi.
Photo: puroticorico / Flickr
Take Green City Market; add one adorable, adventurous chef (Ryan Poli — French Laundry, Le Francais); and voila. Spanish meets new American freshness at this LP spot.
Photo: Courtesy of Restaurant Intelligence Agency
Think meatloaf and pastries don’t mix? Think again. This adorable spot sells loafies (bite-size loaves), cupcakes (single servings), and cakes (multiple servings) with pork, turkey, salmon, veggies, and more.
Photo: Jason Little
The Boka owners do it right: trendy interior, tasty food, late-night lounge, bumpin’ music.
Jumbo dogs, brats, turkey dogs, chili cheese dogs, and more come with fries and a soda at this raunchy late-night joint.
Expect impeccable, minimalist decor and food executed to perfection by French chef Laurent Gras. Twelve, six, and four-course menus are available.
Waking up early never felt so good. Get fresh, seasonal veggies, fruit, and dairy while the getting’s good. Produce changes weekly; farmers are consistently, refreshingly friendly.
Photo: tvol / Flickr