Tallulah morphs into LM Le Restaurant. Belly up for cozy, modern French fare like herbed crepes with ricotta.
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September 8, 2009
Bistro Campagne Chicago
Lincoln Square’s best food haunt by far serves fresh-from-the-farm French dishes in the coziest space imaginable. Don’t miss it.
Photo: Courtesy of Bistro Campagne
September 8, 2009
Cook au Vin Chicago
Don’t miss this oddly located hidden gem: an authentic French cafe, crepe catering biz (try the banana-Nutella), and cooking class venue. Headed up by French transplant Vincent Colombet, this spot is the real deal.
Contestant No. 1: I’ll take French Stuff for $200, Alex. Trebek: If not properly managed, ...
There is only one viable reason the French don’t get fat: They’re calorie resistant. The ...
The waiters at your neighborhood sushi joint know your name, birthday, and current marital status. It’s ...
January 4, 2008
Takashi Chicago
James Beard Award-winning chef Takashi Yagahashi brings a fusion of French, Japanese, and American fare to food fiends. Pricey? Yes. Worth it? Without a doubt.
New year, new you. EAT Soiree Bar & Bistro What : French-American fare (sauteed frog ...
First, Art Smith opened Table Fifty-Two . Next, Dale Levitsky brought home the silver in ...
From Mastering the Art of French Restaurant Making . Recipe for a successful Parisian -style ...
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