Too crowded, too smoky. Too loud, too pricey. When it come to bars, you’re a ...
Three Webster Wine Bar vets + one consulting Hot Chocolate chef = a badass neighborhood eat and drinkery. Top-notch wines, local and imported brews, and a seasonal menu.
Photo: Emily Fiffer
Not your typical tavern, West Town offers down-home food with upscale flavors. Leave your ’tude at the door, cozy up against exposed brick, and chow on truffle potato chips and weekly specials like smoked kalua pig with goat cheese hash. You’ll never want to leave.
Photo: Jeff Kouck / Courtesy of West Town Tavern
Too crowded, too smoky. Too loud, too pricey. When it come to bars, you’re a ...
Lounge upstairs in the wine bar and sip some grape, or head down to the retail space and pick up cheese, wine, olives, and gourmet eats from the deli counter. Sweet hoodie spot.
Think you’ve still got mad multiple-choice skills (thank you, Kaplan)? Put them to the test. Complete ...
Chalkboard selections change nightly at this neighborhood gem. Chef Gilbert Langlois blends classic French, New American, Asian, Creole, and Italian for an inventive menu. There’s an exciting wine selection to boot.
Decisions, decisions. There are the no-brainers (Would you like ice cream with that?), the challenging ...
A ginormous wine selection and heavenly pizza add to the warmth of this homey neighborhood spot. Pick from the menu or create your own, with toppings like shrimp, prosciutto, oven-dried tomatoes, Italian anchovies, and cheeses galore.