A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
Honky-tonk taqueria from Chicago’s best restauranteurs has top-shelf whiskeys, dollar Schlitz, dulce de leche milk shakes, pork tacos, and country tunes.
The bar top’s built from an old bowling alley lane; DJ booth comes from old pinball machines. Libations are stellar; bar food is way above average. The vibe is just right. Drink it in.
Photo: Courtesy of Simone’s
Bartenders sling specialty drinks and DJs spin at this Gold Coast nightspot, tucked above LuxBar.
Twelve beers on tap and more than 50 bottles (from PBR to 22-ounce Belgian brews) take the stage at this retro nightspot. Greasy but delicious food sops it up nicely.
Art deco decor meets contemporary eats at this loungy River West haunt. Don’t leave without tasting the lobster mac ’n’ cheese.
Go for the beer (hundreds of offbeat selections); stay for the food (the mussels and frites with aioli will rock your world). Bartenders help you weed through the menu and pick the perfect brew.
Photo: craigemorsel / flickr
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