November 6, 2009
Music to Your Ears Chicago
Big Star Taqueria and Bar Opens
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
Honky-tonk taqueria from Chicago’s best restauranteurs has top-shelf whiskeys, dollar Schlitz, dulce de leche milk shakes, pork tacos, and country tunes.
You may have won a party game or two in your time. But have you ...
You may have won a party game or two in your time. But have you ...
Twelve beers on tap and more than 50 bottles (from PBR to 22-ounce Belgian brews) take the stage at this retro nightspot. Greasy but delicious food sops it up nicely.
Go for the beer (hundreds of offbeat selections); stay for the food (the mussels and frites with aioli will rock your world). Bartenders help you weed through the menu and pick the perfect brew.
Photo: craigemorsel / flickr
Getting fat, acquiring cavities, and going into sugar shock are minimal prices to pay for the deliciousness that awaits: homemade puddings, pies, cookies, cupcakes, bars, and the best frosting this side of the Mississippi.
Photo: puroticorico / Flickr
Bartenders sling specialty drinks and DJs spin at this Gold Coast nightspot, tucked above LuxBar.
Three Webster Wine Bar vets + one consulting Hot Chocolate chef = a badass neighborhood eat and drinkery. Top-notch wines, local and imported brews, and a seasonal menu.
Photo: Emily Fiffer
Trendy brunch spot serves up green eggs and ham; pancake flights; Chai tea-infused French toast; and frushi, fresh fruit atop sweet sticky rice.