November 6, 2009
Music to Your Ears Chicago
Big Star Taqueria and Bar Opens
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
Old-fashioned home cookin’ from The Hearty Boys. Aw yeah, they’re back.
Get your barbecue on at Logan Square’s newest smokehouse.
Ready for this Belly? Chow down at Bill Kim’s newest spot.
Tallulah morphs into LM Le Restaurant. Belly up for cozy, modern French fare like herbed crepes with ricotta.
Ciabatta, brioche, raisin walnut, potato rosemary foccacia. Hungry? Then get to West Town’s newest bakery.
Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.
Chef Omar Rodriguez (Think) dishes eclectic American eats (buffalo venison, beet salad, stuffed pimento peppers).
Creamy hummus, herbed fries, spicy shawarma, zingy tabbouleh, and more at this sweet, authentic BYOB joint.
Photo: Getty Images
Dutch pancake haven offers both sweet and savory staples like raisin ginger, salami- heese, and chocolate banana.
Photo: Courtesy of Pannenkoeken Cafe