Neighborhood Business Type Food Type Products Services Tags People
September 23, 2009
Semiramis Chicago
Creamy hummus, herbed fries, spicy shawarma, zingy tabbouleh, and more at this sweet, authentic BYOB joint.
Photo: Getty Images
September 17, 2009
Pannenkoeken Cafe Chicago
Dutch pancake haven offers both sweet and savory staples like raisin ginger, salami- heese, and chocolate banana.
Photo: Courtesy of Pannenkoeken Cafe
September 8, 2009
Orange Chicago
Trendy brunch spot serves up green eggs and ham; pancake flights; Chai tea-infused French toast; and frushi, fresh fruit atop sweet sticky rice.
September 8, 2009
One Sister Pierogis Chicago
Sustainable goddess Iliana Regan crafts homemade pierogis from ages-old family recipes. Seasonal stuffings include potato, sweet potato, Wisconsin cheddar; fava bean and Parmesan, sauerkraut and bacon; and more. Custom orders are delivered to your door. Email onesisterinc@gmail.com.
May 20, 2009
Kristoffer's Cafe Chicago
Mexican-bent bakery with unreal tres leches, an ever-changing coffee selection, and a sweet family vibe to boot.
Photo: Getty Images
April 14, 2009
Luscious Layers Bakery Chicago
Order a custom cake with a scrumptious fillings (white chocolate mousse, praline cream), adorably decorated cupcakes, cookies, and more at this neighborhood sweet spot.
March 19, 2009
More Chicago
Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.
November 17, 2008
Green Grocer Chicago Chicago
Keep independent grocers alive at this adorable West Town spot. Find local sauces, dairy, veggies, bulk grains, and organic wellness products. A sweet, helpful staff makes the experience all the richer.
Photo: Dan Wendt
October 30, 2008
Vosges Haut-Chocolat Chicago
Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.
August 18, 2008
iCream Kids Chicago
Ignore the name and trust your instincts at this sweet spot. Too many options (ice cream, yogurt, soy, zillions of toppings) make decisions tough, but the result is worth the mental strain.
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