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September 8, 2009

Cook au Vin Chicago

Don’t miss this oddly located hidden gem: an authentic French cafe, crepe catering biz (try the banana-Nutella), and cooking class venue. Headed up by French transplant Vincent Colombet, this spot is the real deal.

June 24, 2009

Meals on Wheels Chicago

Cook au Vin's Crepe Cart

Contestant No. 1: I’ll take French Stuff for $200, Alex. Trebek: If not properly managed, ...

July 24, 2008

Cooking Fools Chicago

You’d be a fool not to pick up a bite from this sweet spot. At CF, everything is made from scratch: Moroccan barbecue chicken, lentil feta salad, salads, sandwiches, and house-made sorbets. Specialty goods are also available.

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