Lately you’ve been feeling empty (uncooperative weather, pale stems, a sexless summer). You’ve concluded that ...
Sustainable goddess Iliana Regan crafts homemade pierogis from ages-old family recipes. Seasonal stuffings include potato, sweet potato, Wisconsin cheddar; fava bean and Parmesan, sauerkraut and bacon; and more. Custom orders are delivered to your door. Email onesisterinc@gmail.com.
Lately you’ve been feeling empty (uncooperative weather, pale stems, a sexless summer). You’ve concluded that ...
Order a custom cake with a scrumptious fillings (white chocolate mousse, praline cream), adorably decorated cupcakes, cookies, and more at this neighborhood sweet spot.
Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.
Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.
You’d be a fool not to pick up a bite from this sweet spot. At CF, everything is made from scratch: Moroccan barbecue chicken, lentil feta salad, salads, sandwiches, and house-made sorbets. Specialty goods are also available.
Triple threat: Sugar Syndicate specialty pastries and cakes, Ruth and Phil’s gourmet ice cream, and Rich chocolates and candies all under one roof. Call the dentist.
Bite into a moist, cakey creation from one of the town’s early cupcake joints. Rotating flavors (carrot, red velvet, banana Nutella, chocolate peanut butter crunch) are perfect for a daily picker-upper.