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March 19, 2009

More Chicago

Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.

  Near North Side, Food & Drink, Delivery, Private Parties

October 30, 2008

Vosges Haut-Chocolat Chicago

Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.

  Magnificent Mile, Food & Drink, Beer, Private Parties

June 9, 2008

Graham Elliot Chicago

Chef Graham Elliot Bowles’s (Avenues) “bistronomic” menu is divided into cold, hot, sea, land, and sweet. Expect the unexpected at this hip foodie joint.

  Near North Side, Food & Drink, Classic Cocktails, Molecular Gastronomy

October 17, 2007

Humble Pie Chicago

La Madia Opens

Thin. White. Stuffed. Thick. Red. Round. We’re not describing your transformation on this summer’s fateful ...

  Near North Side, Food & Drink, Wine

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