A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
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Type Neighborhood Business Type Food Type Products Services Tags People
If you’re a wino, your nose knows. Yours blows. Sharpen your schnoz at The Noble Grape, a ...
You’re lazy as hell and you’re not going to take it anymore. All this bar-hopping ...
When your pals found the cream cheese and olive sandwich hidden deep in your seventh ...
You rubbed elbows with Johnnie and ended up a Walker (of shame). After hanging with ...
Too crowded, too smoky. Too loud, too pricey. When it come to bars, you’re a ...
December 19, 2006
Juicy Wine Company Chicago
Lounge upstairs in the wine bar and sip some grape, or head down to the retail space and pick up cheese, wine, olives, and gourmet eats from the deli counter. Sweet hoodie spot.
May 18, 2006
Five Star Bar & Grill Chicago
Pound beers, play pool, and chow on bar food while watching daring patrons make moves on the stripper pole. Nice neighborhood joint.
November 6, 2009
Big Star Chicago
Honky-tonk taqueria from Chicago’s best restauranteurs has top-shelf whiskeys, dollar Schlitz, dulce de leche milk shakes, pork tacos, and country tunes.
September 8, 2009
Orange Chicago
Trendy brunch spot serves up green eggs and ham; pancake flights; Chai tea-infused French toast; and frushi, fresh fruit atop sweet sticky rice.
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