Ciabatta, brioche, raisin walnut, potato rosemary foccacia. Hungry? Then get to West Town’s newest bakery.
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Type Neighborhood Business Type Food Type Services Tags People
Type Neighborhood Business Type Food Type Services Tags People
August 30, 2007
Violet Hour Chicago
If you had one more day to live (and were smart), you’d spend it at the Violet Hour. Don’t be fooled by the lack of signage: dusty blue hues, a speakeasy vibe, and cocktails you’d never be able to mimic if you tried.
Photo: Michelle Litvin / Courtesy of Restaurant Intelligence Agency
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
September 17, 2009
Pannenkoeken Cafe Chicago
Dutch pancake haven offers both sweet and savory staples like raisin ginger, salami- heese, and chocolate banana.
Photo: Courtesy of Pannenkoeken Cafe
September 8, 2009
Bongo Room Chicago
Best. brunch. on. the. planet. French toast towers, Banana Nestle Crunch pancakes, lemon ricotta flapjacks, and eggs cooked to perfection. Brave the line — you won’t be sorry.
Photo: nutmeg / Flickr
September 8, 2009
Orange Chicago
Trendy brunch spot serves up green eggs and ham; pancake flights; Chai tea-infused French toast; and frushi, fresh fruit atop sweet sticky rice.
April 16, 2009
West Town Tavern Chicago
Not your typical tavern, West Town offers down-home food with upscale flavors. Leave your ’tude at the door, cozy up against exposed brick, and chow on truffle potato chips and weekly specials like smoked kalua pig with goat cheese hash. You’ll never want to leave.
Photo: Jeff Kouck / Courtesy of West Town Tavern
April 6, 2009
Birchwood Kitchen Chicago
Expect handmade mozzarella, fresh-baked breads and pastries, house-roasted meats, and delicious seasonal sandwiches on the menu. Sit on the patio when it’s sunny.
April 3, 2009
Branch 27 Chicago
Come in your jeans to this corner West Town bistro for American fare (burgers, half chicken, caesar salad). Weekend brunch options include skillets, stuffed French toast, pancakes, and more.
December 18, 2008
Green Zebra Chicago
Shawn McClain’s veggie haven serves inventive dishes that even a meat eater would love. Menu changes with the seasons. Well worth the price.
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