You can lead a horse to water, but you can’t make it drink. And why ...
Three Webster Wine Bar vets + one consulting Hot Chocolate chef = a badass neighborhood eat and drinkery. Top-notch wines, local and imported brews, and a seasonal menu.
Photo: Emily Fiffer
You can lead a horse to water, but you can’t make it drink. And why ...
Giant warehousey space includes a full bar, cheap, greasy menu (snacks and brunch), and a live music venue for local and national acts alike.
Chicagoans are known for sticking to their neighborhoods like Donald Trump to a certain Miss ...
Viet Bistro is certainly worth the trek up north. At dinner, nosh on modern Asian fare like the lobster roll with tamarind sauce or fresh seafood udon. The late-night menu (served ’til 2 a.m.) beats the heck out of bar food.
Pound beers, play pool, and chow on bar food while watching daring patrons make moves on the stripper pole. Nice neighborhood joint.
Eat miniature cheeseburgers, Reubens, and other sammies in groups of three, six, or twelve. Indulge in petite desserts like double chocolate mint cookies and butterscotch milkshakes. Or grab a normal-size cocktail from the full (mini)bar. Hit up the 24-hour takeout window on weekends.
You’ve worked so hard to master the concept of not sweating the small stuff. Split ...
Bartenders sling specialty drinks and DJs spin at this Gold Coast nightspot, tucked above LuxBar.
Twelve beers on tap and more than 50 bottles (from PBR to 22-ounce Belgian brews) take the stage at this retro nightspot. Greasy but delicious food sops it up nicely.