Ciabatta, brioche, raisin walnut, potato rosemary foccacia. Hungry? Then get to West Town’s newest bakery.
Ciabatta, brioche, raisin walnut, potato rosemary foccacia. Hungry? Then get to West Town’s newest bakery.
Darling neighborhood bakery and restaurant serves up piping hot scones and pastries to go. American-influenced breakfast; lunch, brunch, and dinner are also available — and delicious.
Photo: Courtesy of Cafe Selmarie
Take Green City Market; add one adorable, adventurous chef (Ryan Poli — French Laundry, Le Francais); and voila. Spanish meets new American freshness at this LP spot.
Photo: Courtesy of Restaurant Intelligence Agency
If you had one more day to live (and were smart), you’d spend it at the Violet Hour. Don’t be fooled by the lack of signage: dusty blue hues, a speakeasy vibe, and cocktails you’d never be able to mimic if you tried.
Photo: Michelle Litvin / Courtesy of Restaurant Intelligence Agency
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A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
Cali chef Carol Wallack stuns with West Coast flavors and a dash of Asia and Hawaii. Menu changes seasonally (summer brings sweet cherry salad and bacon-wrapped cobia); brunch is a must.
Photo: Anthony Tahlier
Start your day right. Shell it out for a tasty breakfast.
Michael Kornick’s DMK Burger Bar gives you more bang for your beef.