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19 RESULTS

August 30, 2007

Violet Hour Chicago

If you had one more day to live (and were smart), you’d spend it at the Violet Hour. Don’t be fooled by the lack of signage: dusty blue hues, a speakeasy vibe, and cocktails you’d never be able to mimic if you tried.

Photo: Michelle Litvin / Courtesy of Restaurant Intelligence Agency

November 6, 2009

Music to Your Ears Chicago

Big Star Taqueria and Bar Opens

A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.

September 17, 2009

Pannenkoeken Cafe Chicago

Dutch pancake haven offers both sweet and savory staples like raisin ginger, salami- heese, and chocolate banana.

Photo: Courtesy of Pannenkoeken Cafe

September 8, 2009

Bongo Room Chicago

Best. brunch. on. the. planet. French toast towers, Banana Nestle Crunch pancakes, lemon ricotta flapjacks, and eggs cooked to perfection. Brave the line — you won’t be sorry.

Photo: nutmeg / Flickr

September 8, 2009

The Smoke Daddy Chicago

Juicy meat (pork, chicken, brisket, ribs), a honky-tonk vibe, and beer on tap. The perfect place to grab a bite in Wicker Park.

April 6, 2009

Birchwood Kitchen Chicago

Expect handmade mozzarella, fresh-baked breads and pastries, house-roasted meats, and delicious seasonal sandwiches on the menu. Sit on the patio when it’s sunny.

January 23, 2009

Can’t Touch This Chicago

Tocco Italian Bistro Opens

Just thinking about McDonald’s makes you feel fat. So when the Golden Arches disappeared from ...

January 23, 2009

Tocco Chicago

House-made pastas, wood burning pizzas (black truffles, New York strip), stuffed calzones, apps, and tasty wine woo at this trendy neighborhood spot.

August 18, 2008

iCream Kids Chicago

Ignore the name and trust your instincts at this sweet spot. Too many options (ice cream, yogurt, soy, zillions of toppings) make decisions tough, but the result is worth the mental strain.

July 24, 2008

Cooking Fools Chicago

You’d be a fool not to pick up a bite from this sweet spot. At CF, everything is made from scratch: Moroccan barbecue chicken, lentil feta salad, salads, sandwiches, and house-made sorbets. Specialty goods are also available.

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