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October 8, 2008
The Publican Chicago
Dear Publican, your crisped frites tickle, your house-made ricotta woos, your beer selection tempts, your brunch entices, and you consistently deliver. Will you marry us?
Photo: Bob Briskey Photography / Courtesy of Restaurant Intelligence Agency
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November 16, 2006
MK Chicago
Among Chicago’s tastiest (and priciest) restaurants, MK focuses on in-season ingredients to produce unforgettable meals.
January 27, 2006
Sola Restaurant Chicago
Cali chef Carol Wallack stuns with West Coast flavors and a dash of Asia and Hawaii. Menu changes seasonally (summer brings sweet cherry salad and bacon-wrapped cobia); brunch is a must.
Photo: Anthony Tahlier
September 8, 2009
Chilam Balam Chicago
Chef Chuy Valencia took notes at Topolobampo and Frontera Grill before opening up shop. He serves light, shareable Mexican fare with sauces that pack a punch.
Photo: Courtesy of Chilam Balam
September 8, 2009
Browntrout Chicago
Sean Sanders (Bin 36) promotes local, fresh, and sustainable fare at his low-key neighborhood spot. Try the house specialty New Zealand-style Idaho trout (fresh peas, brown butter, walnuts).
April 6, 2009
Birchwood Kitchen Chicago
Expect handmade mozzarella, fresh-baked breads and pastries, house-roasted meats, and delicious seasonal sandwiches on the menu. Sit on the patio when it’s sunny.
December 18, 2008
Green Zebra Chicago
Shawn McClain’s veggie haven serves inventive dishes that even a meat eater would love. Menu changes with the seasons. Well worth the price.
September 23, 2008
The Bristol Chicago
The ever-changing chalkboard menu at this farm-to-table haunt is a foodie favorite. Small, shareable plates are the best way to sample the menu. Don’t miss the monkey bread with dill butter.
Photo: Courtesy of The Bristol
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