Jerry Kleiner continues his Chicago reign with this clubby, old-school Euro restaurant. Chef Daniel Kelly (Tramonto’s Steak & Seafood) helms the kitchen, churning out upscale bar snacks (bacon popcorn) and satisfying entrees (Maine lobster-stuffed chicken breast).
A large, well-edited champagne, wine, and mixed drinks list and tasty upscale snacks make Pops a fun nighttime spot to get quietly hammered.
Billy Dec’s hotspot attracts popped collars and trixies by night. By day, suits munch on snacks like truffle fries.