Tallulah morphs into LM Le Restaurant. Belly up for cozy, modern French fare like herbed crepes with ricotta.
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The cool kids’ table never was your style. You’d trade your tuna for a math ...
There’s a lot to be said for reinventing yourself. Take, for instance, our old pal ...
The centurions guarding the Jean-Georges empire have finally let us behind the gleaming glass doors ...
Great things come in pairs: Woodward and Bernstein. Dolce & Gabbana. Ben & Jerry. And ...
The waiters at your neighborhood sushi joint know your name, birthday, and current marital status. It’s ...
From Mastering the Art of French Restaurant Making . Recipe for a successful Parisian -style ...
September 8, 2009
Bistro Campagne Chicago
Lincoln Square’s best food haunt by far serves fresh-from-the-farm French dishes in the coziest space imaginable. Don’t miss it.
Photo: Courtesy of Bistro Campagne
September 8, 2009
Cook au Vin Chicago
Don’t miss this oddly located hidden gem: an authentic French cafe, crepe catering biz (try the banana-Nutella), and cooking class venue. Headed up by French transplant Vincent Colombet, this spot is the real deal.
Contestant No. 1: I’ll take French Stuff for $200, Alex. Trebek: If not properly managed, ...
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