A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
A honky-tonk taqueria harkens back to ’50s Bakersfield, California. Whiskey, tacos, and damn-fine tunes.
Honky-tonk taqueria from Chicago’s best restauranteurs has top-shelf whiskeys, dollar Schlitz, dulce de leche milk shakes, pork tacos, and country tunes.