24 RESULTS

September 8, 2009

The Crafted Cocktail Chicago

Mixology classes and tours taught by mix master Jennifer Contraveos. Learn about the farm-to-glass philosophy while tasting and making drinks and traveling to local spots to watch bartenders in action.

September 8, 2009

Boutique Bites Catering Chicago

Elaina Vazquez honed her skills at Tru and Avenues before launching her five-star catering biz. Combining French training and a Latin background, Vazquez churns out high-quality food for parties big and small.

September 8, 2009

The Hopleaf Chicago

Go for the beer (hundreds of offbeat selections); stay for the food (the mussels and frites with aioli will rock your world). Bartenders help you weed through the menu and pick the perfect brew.

Photo: craigemorsel / flickr

September 8, 2009

One Sister Pierogis Chicago

Sustainable goddess Iliana Regan crafts homemade pierogis from ages-old family recipes. Seasonal stuffings include potato, sweet potato, Wisconsin cheddar; fava bean and Parmesan, sauerkraut and bacon; and more. Custom orders are delivered to your door. Email onesisterinc@gmail.com.

August 12, 2009

The Masticater Chicago

Boutique Bites Catering

When throwing parties, you tend to bite off more than you can chew. So you’ll ...

August 11, 2009

Dough a Dear Chicago

One Sister Pierogi

Lately you’ve been feeling empty (uncooperative weather, pale stems, a sexless summer). You’ve concluded that ...

April 14, 2009

Luscious Layers Bakery Chicago

Order a custom cake with a scrumptious fillings (white chocolate mousse, praline cream), adorably decorated cupcakes, cookies, and more at this neighborhood sweet spot.

March 19, 2009

More Chicago

Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.

November 14, 2008

Manny's Deli Chicago

Get your tuchas into Manny’s and cram it in: corned beef, kreplach, matzo balls, pastrami, and more. Here, you’re just part of the family.

October 30, 2008

Vosges Haut-Chocolat Chicago

Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.

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