When throwing parties, you tend to bite off more than you can chew. So you’ll ...
Mixology classes and tours taught by mix master Jennifer Contraveos. Learn about the farm-to-glass philosophy while tasting and making drinks and traveling to local spots to watch bartenders in action.
Elaina Vazquez honed her skills at Tru and Avenues before launching her five-star catering biz. Combining French training and a Latin background, Vazquez churns out high-quality food for parties big and small.
Go for the beer (hundreds of offbeat selections); stay for the food (the mussels and frites with aioli will rock your world). Bartenders help you weed through the menu and pick the perfect brew.
Photo: craigemorsel / flickr
Sustainable goddess Iliana Regan crafts homemade pierogis from ages-old family recipes. Seasonal stuffings include potato, sweet potato, Wisconsin cheddar; fava bean and Parmesan, sauerkraut and bacon; and more. Custom orders are delivered to your door. Email onesisterinc@gmail.com.
When throwing parties, you tend to bite off more than you can chew. So you’ll ...
Lately you’ve been feeling empty (uncooperative weather, pale stems, a sexless summer). You’ve concluded that ...
Order a custom cake with a scrumptious fillings (white chocolate mousse, praline cream), adorably decorated cupcakes, cookies, and more at this neighborhood sweet spot.
Consulting pastry guru Gale Gand dreams up whimsical flavors both sweet (chocolate champagne, blackberry açai) and savory (maple bacon, artichoke lemon Parmesan) for a modern bakery experience.
Get your tuchas into Manny’s and cram it in: corned beef, kreplach, matzo balls, pastrami, and more. Here, you’re just part of the family.
Get your sweet fix here, with everything from run-of-the-mill dark and light chocolate to more adventurous combos like chocolate-plantain, chocolate-bacon, chocolate-mushroom, and more.