Chef Chuy Valencia took notes at Topolobampo and Frontera Grill before opening up shop. He serves light, shareable Mexican fare with sauces that pack a punch.

Photo: Courtesy of Chilam Balam

Lincoln Square’s best food haunt by far serves fresh-from-the-farm French dishes in the coziest space imaginable. Don’t miss it.

Photo: Courtesy of Bistro Campagne

Getting into a jam has never been so fun. Scarf down housemade biscuits, malted custard French toast, and cured meats at an affordable price at this breakfast and lunch joint.

Darling neighborhood bakery and restaurant serves up piping hot scones and pastries to go. American-influenced breakfast; lunch, brunch, and dinner are also available — and delicious.

Photo: Courtesy of Cafe Selmarie

Take Green City Market; add one adorable, adventurous chef (Ryan Poli — French Laundry, Le Francais); and voila. Spanish meets new American freshness at this LP spot.

Photo: Courtesy of Restaurant Intelligence Agency

Lula’s Southside baby sis offers fresh-from-the-vine cocktails alongside seasonally farmed meats, seafood, and veggies.

Photo: Jason Little Photography / Courtesy of Nightwood