Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.
Ninety percent organic (100 percent delicious) French- and Italian-influenced grub at a pristine Lincoln Park eatery.
Punk rock-themed bakery with a sustainable bent serves unreal cookies, cakes, pies, pastries, and cake balls. Everything is certifiably organic — and delicious.
Lincoln Square’s best food haunt by far serves fresh-from-the-farm French dishes in the coziest space imaginable. Don’t miss it.
Photo: Courtesy of Bistro Campagne
Sean Sanders (Bin 36) promotes local, fresh, and sustainable fare at his low-key neighborhood spot. Try the house specialty New Zealand-style Idaho trout (fresh peas, brown butter, walnuts).
Sustainable goddess Iliana Regan crafts homemade pierogis from ages-old family recipes. Seasonal stuffings include potato, sweet potato, Wisconsin cheddar; fava bean and Parmesan, sauerkraut and bacon; and more. Custom orders are delivered to your door. Email onesisterinc@gmail.com.
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Keep independent grocers alive at this adorable West Town spot. Find local sauces, dairy, veggies, bulk grains, and organic wellness products. A sweet, helpful staff makes the experience all the richer.
Photo: Dan Wendt
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