Hot damn. Summer’s almost over. Get cooking, folks. Betty Crocker’s weekend plans were never half-baked.
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The Chopping Block Opening
What: Cooking school and gourmet store lands downtown.
Why: Blend culinary, social, and shopping skills.
When: Thurs., ...
Life. So full of mysteries.
Jude chose the nanny over Sienna. Foodies consider tapas a whole meal. And women plump their faces with mini doses of botulism.
Try to make sense of it all, you feel like you’re drawing a ...
You’ve got the kitchen of your dreams.
Sub-Zero’s 700 Series. A professional-grade Viking range. A $2,000 espresso machine.
But let’s be frank: The last time you cooked a meal was, um, never. So let chef Chris Tong help you get reacquainted. ...
Oh, we know your kind.
The “I’m fine; I can stop whenever I want” sort.
Just tell that to the box of Krispy Kremes you’ve visited twice this morning.
No judgment. We understand: The hardest part is copping to it. ...
Old MacDonald had a farm, e-i e-i oh! …
DO
Just Peachy Cooking Class
What: Seedling Fruit Orchard’s Peter Klein teaches with peaches.
Why: They’re ripe. They’re ready. They’re tasty. Any questions?
When: Thurs. at 6 p.m.
Where
When it comes to getting a Brazilian in this town, most PYTs make it a family affair.
But mix family and business and you’ll pay the price.
How fortuitous then that Daniela’s Facial Studio, a hidden gem in Lincoln Park, does the deed ...
Want a quiet weekend? You’re barking up the wrong tree.
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Dog Wash
What: PAWS Chicago benefit helps clean up your pup.
Why: Yippee, Fido’s fur ball free.
When: Sat., noon-4 p.m.
Where: Simon’s Shine Shop, 1439 W. Shakespeare ...
There goes Flawless Faith — from her pore-minimizing facial to her Pilates one-on-one, where she will finally tone away that last nanogram of body fat and become officially perfect.
Before you give in to the urge to take a baseball bat ...
