Green cuisine.

SIP
Treetini
What: Toast Earth Day with The Second Floor’s cocktail infused with Veev and organic ingredients (including blueberries) for a buck.
Why: For each boozy drink you buy, Live It Green plants a tree in monsoon-ravaged Tamil Nadu, India.
When: Fri., 11 a.m.-11 p.m.
Where: 13340 Dallas Pkwy., in The Westin Galleria Dallas (972-450-2978).

TASTE
Cupcake Camp Dallas
What: A finger-lickin’ fun event serving sweets from Society, Trailercakes, and others.
Why: All profits support LEAP Foundation, a local nonprofit that provides medical care to the poorest countries of the world.
When: Sat., noon-3 p.m.
Where: Royal Oaks Country Club, 7915 Greenville Ave. (214-691-6091). Tickets ($5-$10) online at cupcakecampdallas.com.

RECYCLE
Facelogic Spa
What: Trade in an old plastic or glass makeup container or candle for discounts on ecofriendly services like the $69 Eminence facial (reg. $109).
Why: All green products, such as Dallas-based Hip & Hippie candles, are 15 percent off.
When: Thurs., 10 a.m.-7:30 p.m.; Fri., 10 a.m.-7 p.m.; Sat., 9 a.m.-6 p.m.
Where: 4518 W. Lovers Ln. (214-696-3223).

RESERVE
Regional Italy: Liguria Cooking Class at Duo
What: The up-and-coming culinary event space and retail shop hosts the two-hour session ($65) focusing on classic recipes (torta di zucchine, focaccia di recco) from the birthplace of pesto.
Why: Buy one class, get one free when you mention DailyCandy.
When: Tues., 6:30 p.m.
Where: 7721 Inwood Rd. R.S.V.P. to Lorin Grant at 214-884-2979.

Photo: Courtesy of The Second Floor