Music to your mouth.
Rockstar Bakeshop Truck
What: The budding brand’s musically inspired whoopie pies (we love the vanilla cake Presley filled with homemade marshmallow fluff, peanut butter buttercream, and crushed banana chips) are now available for roadies.
Why: These wheels are a rockin’.
When: Your sweet tooth’s in tune.
Where: Locations online at facebook.com/rockstarbakeshop.
Tillman’s Roadhouse Wine Tasting
What: The home cookin’ Bishop Arts restaurant hosts a five-course dinner ($60) — including smoked ribs with bacon-cheddar mac ’n’ cheese and seared scallops with fried green tomatoes — paired with vino from Texas-based Lone Oak winery.
Why: Red velvet cake with cream cheese icing, candied pecans, and blood orange ice cream for dessert, y’all.
When: Tues., 7 p.m.
Where: 324 W. Seventh St. Reservations to 214-942-0988.
Sunday Brunch at Cane Rosso
What: Everyone’s favorite Deep Ellum pizza joint expands its weekend brunch to include the Sabbath.
Why: Jay Jerrier’s twist on eggs Benedict and coffee and donuts ends the weekend/starts the week off right.
When: Sun., 11 a.m.-3 p.m.
Where: 2612 Commerce St. (214-741-1188).
What: The one-time wedding expo brings together invitations, photogs, gowns, bridesmaid dresses, jewelry, and hair accessories alongside a craft station manned by Oak Cliff creative co. Oil and Cotton.
Why: The first 50 shoppers take home a schwag bag (hello, emergency bridal kits and handmade jewelry).
When: Sat., 4-9 p.m.
Where: South Side on Lamar, 1409 S. Lamar St. (214-428-4848). Tickets online ($8) at brownpapertickets.com or at the door ($10).
Vintage Map Wreath Workshop
What: Get in the spring spirit with screen printer Shamsy Roomiani’s one-day class that makes hip paper flower wreaths from old city maps.
Why: Students score templates to produce more paper blooms at home.
When: Sat., 10:30 a.m.
Where: We Are 1976, 1902 N. Henderson Ave. (214-821-1976). Tickets ($35) online at shop.weare1976.com.
Photo: Courtesy of Rockstar Bakery Food Truck