Food & Drink

Lynae Fearing Shares an Easy Oatmeal Cookie Recipe

What to take to a cookie party

Santa likes cookies. So do we. And we especially like the oatmeal cookies at Shinsei. So we asked co-owner Lynae Fearing to share her recipe (it was her grandmother’s), and she said yes.

(We must have been very good this year.)

Lynae’s Famous Oatmeal Cookies
Makes four dozen

lynae fearing oatmeal cookies!

1 c. Crisco
1 c. granulated sugar
1 c. brown sugar, light
2 eggs
1 tsp. vanilla
1½ c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3 c. rolled oats, regular

1. Preheat the oven to 375°. In a bowl, cream Crisco, granulated sugar, and brown sugar. Mix in eggs and vanilla. 

lynae fearing oatmeal cookies!

2. In a separate bowl, sift flour, baking soda, and salt. Add to sugar mixture, and stir just until incorporated. Mix in oats.

3. Roll heaping tablespoons of dough into balls and place on a cookie sheet. Space cookies 3 inches apart.

lynae fearing oatmeal cookies!

4. Bake for 10 minutes. Remove from oven and let cool on a wire rack.

Don’t care to DIY? Order at Shinsei, 7713 Inwood Road (214-352-0005 or shinseirestaurant.com), $15 for a dozen.

Photos: Stephania Stanley for DailyCandy

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7713 Inwood Rd
@ Lovers Ln
Dallas, TX 75209