Dallas - April 04, 2006

Miles to Go

Miles of Chocolate

Your path to enlightenment has hit a few road blocks.

Last year you were dedicated to Buddhism. Six months ago it was Kabbalah all the way. Until, that is, you had your chakras realigned, which brought out your Thetan aura.

But, really, what good is religion when compared to the divinely inspired Miles of Chocolate, an amazing melt-in-your-mouth dessert that’s a cross between a rich, dark truffle and a moist, dense brownie. It can be served (read: eaten) either cold (ethereal) or warm (downright heavenly).

The creation is the brainchild of Austinite Miles Compton. He spent years coming up with the other-worldly recipe and now produces the sweet in two massive brick sizes (four and a half pounds and two and a quarter pounds).

Of course, a chip off the old block is just as good.

After all, a little bit of heaven goes a long way.

Available at Central Market, 5750 East Lovers Lane (214-234-7000); Whole Foods, 4100 Lomo Alto Drive, Highland Park (214-520-7993). For more information, go to milesofchocolate.com.