You’ve never been much of a joiner.
To wit: the unfortunate 1984 incident that ended your Duran Duran fan club membership (though you were right: Nick Rhodes did wear too much eyeliner).
Make up for all those years of flying solo at The Club, Robert Colombo’s upscale dining venue opening today in Oak Lawn’s snazzy Centrum building.
The luxe setting features rich, handcrafted woods and dark crocodile-textured leather chairs. And chef Vincenzo Indelicato’s in charge of the open kitchen, turning out a hybrid of contemporary American and classic Italian cuisine, ranging from tableside-prepared steak tartare to handmade macaroni parmigiano with San Daniele ham.
For a real sense of belonging, try to finagle a table for the invitation-only Friday lunch.
Because some memberships really do have privileges.
The Club, 3102 Oak Lawn Avenue, inside the Centrum (214-526-3100 or theclub-dallas.com).