Dallas - January 09, 2009

In Good Taste

Taste Catering & Events

You’re known for throwing dinner parties like a pro. (Which could have something to do with the fact that you hire one.)

Keep your secret safe with Taste Catering & Events. The company sources from 23 socially and environmentally conscious Texas vendors.

Chef/owner Vincent Mack works magic with farm-raised beef, cage-free eggs, goat butter, and more. For starters alone, he has lengthy lists of organic soups, salads, bruschetta, crudites, and dips (the Super Bowl queso with spicy sausage is a must).

Only serving small bites? Don’t miss short rib and Gouda quesadillas or eggplant sliders with lemon-infused ricotta. For main courses, think outside the grill with osso buco (made of pork from family-owned Rehoboth Ranch), lamb chops, and seared fish — or keep it simple with several steak options.

No need to be the only one full of bull.

Taste Catering & Events (214-886-0360 or tastecateringandevents.com).