Dallas - July 13, 2009

Punch Drunk Love

La Cubanita's Cuban Rum Punch Recipe

As with coffee and men, Mommy likes her medicine strong.

Next shindig, ditch the girly Pom martinis for something that really packs a punch.

La Cubanita’s Cuban Rum Punch
Serves eighteen

Ingredients
4 oz. white rum
4 oz. Captain Morgan spiced rum
1 oz. simple syrup
6 oz. pina colada mix
3 12-oz. cans pineapple juice
40 oz. red wine
20 oz. white grape juice

1. Combine all ingredients in a large bowl.

2. Cover and refrigerate for at least two hours.

3. When ready to serve, stir and pour over ice in a tall tumbler.

4. Garnish with a wedge of pineapple and a straw.

Rum a tum tum.

Bartending not your thang? Order this sip at La Cubanita, 4444 McKinney Avenue (214-520-0100 or lacubanitadallas.com). For more DIY drinks and bites, check out our recipe corner.