Chef Michael Ehlert’s rustic-contemporary restaurant has a heavily European- and South American-influenced menu. To start, opt for deep-fried chorizo donuts and a charcuterie platter. Move on to mains like pear braised pork, fresh pastas, and campo salad.
Hours of Operation:
Mon., Wed. & Thurs., 6-10 p.m.; Fri., 6-11 p.m.; Sat., 6 p.m.-midnight; Sun., 10:30 a.m.-3 p.m. & 6-10 p.m.
Driving Directions:
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