We go for the coffee (a single origin Brazilian medium roast) but somehow end up with more (cider French toast and people-watching, anyone?). Don’t let the fancy espresso machine distract you from the restaurant’s real brewing secret — charming baristas well versed in the art of the perfect cup.
Mon. & Tues., 7 a.m.-2 p.m.; Wed., Thurs. & Sun., 7 a.m.-10 p.m.; Fri. & Sat., 7 a.m.-11 p.m.